How To Eat

 Enjoy on the day of purchase

Due to its festive nature, the nataobika tart is best enjoyed as soon as possible after purchase. as soon as possible after purchase.


Freeze (in an airtight container) if consumed the next day or later. To consume after freezing, follow the steps below


Crispy in the Air Fryer

Remove the tart from the freezer and warm it up in an air fryer at 180°C for about 5 minutes (min). for about 5 minutes (min) to give the tart a crispy texture.

 Quickly Warming in the Microwave

Remove the tart from the freezer and microwave for 30-40 seconds (sec). Reheat for a quick and easy meal.

 Eat like ice cream

Take it out of the freezer, let it thaw a bit and eat it like ice cream :)

Good To Know

Keep it Airtight When Freezing

Using Airtight Containers: Maintain Condition & Prevent Contamination Recommended freezing period: 60 days sealed, 30 days open 

Do not cut with a knife or scissors

Bite into it to maximize the crispy pastry texture

Pairs well with coffee, milk-based beverages, and wine

Pairs well with coffee, milk-based beverages and wine Fantastic with espresso.

How To Eat

Enjoy on the day of purchase

Due to its festive nature, the NATA O BICA tart is best enjoyed 

as soon as possible after purchase. as soon as possible after purchase.


Freeze (in an airtight container) if consumed the next day or later. 

To consume after freezing, follow the steps below


Crispy in the Air Fryer

Remove the tart from the freezer and warm it up in an air fryer at 180°C 

for about 5 minutes (min). for about 5 minutes (min) to give the tart a crispy texture.

Quickly Warming in the Microwave

Remove the tart from the freezer and microwave for 30-40 seconds (sec). Reheat for a quick and easy meal.

Eat like ice cream

Take it out of the freezer, 

let it thaw a bit and eat it like ice cream :)

Good To Know

Keep it Airtight When Freezing

Using Airtight Containers: Maintain Condition & Prevent Contamination

Recommended freezing period: 60 days sealed, 30 days open

Do not cut with a knife or scissors

Bite into it to maximize the crispy pastry texture

Pairs well with coffee, 

milk-based beverages, and wine

 Pairs well with coffee, milk-based beverages and wine 

Fantastic with espresso.


SIGNATURE

Registration number: 116-87-01455 | Tel: 02-549-9933

Adress: 92, Bongseong-ro, Gunpo-si, Gyeonggi-do, Republic of Korea


Copyright © SIGNATURE. All rights reserved.


SIGNATURE   |   Registration number: 116-87-01455 

Tel: 02-549-9933  |  Email: tart@mysgnt.com 

Adress: 92, Bongseong-ro, Gunpo-si, Gyeonggi-do, Republic of Korea




Copyright © SIGNATURE. All rights reserved.