Egg Tart Classic
NATA O BICA's #1 best-selling egg tart
Vanilla Bean
A signature dish with a rich, natural vanilla flavor.
Apple Cinnamon
A sweet and sour menu that utilizes the crisp texture of apples.
Walnuts
Mix and match the nuttiness of walnuts with the sweetness of cream
Garlic
Korean favorite garlic flavor inspired by garlic bread
Cream Cheese
Made with real cheese for a rich creamy flavor
Cacao Choco
Chocolate tart with high cacao content and premium ingredients
Blueberry Cream Cheese
Cream cheese and tangy blueberries go hand in hand.
Udo Peanut
Deep savory peanut flavor from Udo (limited production)
NATA O BICA Bestseller that made with 100% domestic milk, lemon, cinnamon, and pasteurized egg yolk.
It is generously sourced from Madagascar vanilla beans and has rich natural vanilla flavor.
Walnut
Topped with the finest walnut, it's a healthy combination of nutty flavor and classic creamy flavor.
It contains 24% cream cheese made with raw buttermilk. The natural cheese provides a mild flavor.
The chocolate is made with 70% Belgian cacao mass for a rich body and deep cacao flavor.
The peanut butter-infused cream is topped with peanuts from Udo, Jeju Island for a savory flavor.
The topping is made by simmering Korean apples and cinnamon powder to bring out the nice texture of the apples.
This flavor is inspired by Korean garlic baguettes, which can be eaten as a meal replacement.
Nutella Crunch
A baked cacao chocolate tart with a nutty Nutella chocolate flavor and cookie crunch texture.
Blueberries go so well with cream cheese, and to preserve their fleshy texture, we used a golden ratio of wild and dried blueberries.
SIGNATURE
Registration number: 116-87-01455 | Tel: 02-549-9933
Adress: 92, Bongseong-ro, Gunpo-si, Gyeonggi-do, Republic of Korea
tart@mysgnt.com
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SIGNATURE | Registration number: 116-87-01455
Tel: 02-549-9933 | Email: tart@mysgnt.com
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